TECHNICAL PRODUCT
ANSUL R 102 Restaurant Fire Suppression System
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Request product supportPRODUCT OVERVIEW
TECHNICAL REFERENCE & APPLICATION
ANSUL R-102 is a pre-engineered wet chemical fire suppression system for commercial kitchens. It is configured around the cooking appliances and ventilation hazards of each site. Final design, approvals and maintenance requirements must follow current ANSUL documentation.
TECHNICAL DATA
PRODUCT SPECIFICATIONS
Key technical data available from the current product reference.
- Manufacturer
- ANSUL
- Application
- Commercial kitchen cooking equipment and ventilation
FEATURES
DESIGNED FOR PROJECT INTEGRATION
Key features recorded for this product.
Selection and installation must follow the current ANSUL manual and local approval requirements
TECHNICAL SELECTION
BEFORE SPECIFYING THIS PRODUCT
Confirm the protected hazard, enclosure conditions, agent or media suitability, discharge design, detection and release sequence, and any occupied-space requirements. System components should be reviewed together rather than selected from an isolated product description.
Use this page as an introduction to the recorded product, then verify the current manufacturer documentation and project-specific submittal before procurement. Share the drawing, specification, quantity and location with UDCT for a review of suitability, availability and integration. Explore related product families or request technical support.
RELATED PRODUCTS
CONTINUE EXPLORING THE SYSTEM FAMILY
Additional product references supported by UDCT.
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This inert-gas system suppresses fire by reducing oxygen concentration within the protected enclosure.
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ANSUL INERGEN 150 Bar System
INERGEN uses an IG-541 blend of naturally occurring gases to reduce the oxygen level supporting combustion within an enclosure.
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